1kg White Pudding
Oatmeal (GLUTEN) , Beef Suet (GLUTEN), Dried Onion, Sunflower Oil, Potato Starch, Onion Powder, Salt, Spices. Contains: GLUTEN
Orders up to 1.8kg £5.50 Orders 1.8kg-9.2kg £8.90 Orders 9.2kg - 19kg £15.00 Orders over 19kg please email us first for a quote. Orders are dispatched via Royal Mail Tracked 24 on a Tuesday and Wednesday to avoid weekend delays.
If your order is a gift, please let the recipient know it is being delivered, it is important that they are refrigerated on receipt.
In the event of damaged or faulty goods, customers must contact us immediately. Perishable goods must have been kept refrigerated from the day of delivery.
Refrigerate on delivery. Unopened, it will stay fresh until ‘Use by’ date on product. Once opened, please consume within one week. Suitable for freezing for up to 3 months. We recommend you slice and wrap your pudding in portions before freezing.
Cooking Instructions Grill or fry for 6 – 8 minutes, turning frequently, until cooked through.
White Pudding is a traditional Scottish dish, also known as 'Mealy pudding'. With a slightly more crumbly texture than Black pudding, it's a staple component of a Scottish breakfast and a traditional accompaniment to mince and tatties, as well as a classic stuffing for poultry.
Ingredients: Oatmeal (GLUTEN) , Beef Suet (GLUTEN), Dried Onion, Sunflower Oil, Potato Starch, Onion Powder, Salt, Spices. Contains: GLUTEN
Shipping:
Orders up to 1.8kg £5.50
Orders 1.8kg-9.2kg £8.90
Orders 9.2kg - 19kg £15.00
Orders over 19kg please email us first for a quote.
Orders are dispatched via Royal Mail Tracked 24 on a Tuesday and Wednesday to avoid weekend delays.
If your order is a gift, please let the recipient know it is being delivered, it is important that they are refrigerated on receipt.
In the event of damaged or faulty goods, customers must contact us immediately. Perishable goods must have been kept refrigerated from the day of delivery.
Storage: Refrigerate on delivery. Unopened, it will stay fresh until ‘Use by’ date on product. Once opened, please consume within one week. Suitable for freezing for up to 3 months. We recommend you slice and wrap your pudding in portions before freezing.
Cooking Instructions:
Grill or fry for 6 – 8 minutes, turning frequently, until cooked through.