MacLennan’s Isle of Skye Black Pudding is made in small batches in Harlosh, by Dunvegan in The Isle of Skye to a family recipe. It is a traditional West Highland black pudding so lightly spiced; it holds its shape well with cooking and is a great accompaniment to shellfish, poultry and meat as well as an essential for a Scottish Breakfast.

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We are stocked in Shops and Delis throughout Skye and Lochalsh, and we can also be found on the plates of many of our favorite local eateries. If you don't live near one of our stockists we can post a marag straight to your door!

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Trade Customers: We deliver to Commercial Customers throughout Skye and Lochalsh. Contact us for more information.